At Michelina Bakery, we bring the timeless tradition of French baking to the heart of Los Angeles. Inspired by the warmth of family kitchens and the artistry of classic patisseries, Michelina is more than just a bakery—it’s a place where craft, passion, and hospitality come together.

 

Every day, our bakers handcraft breads, pastries, sandwiches and salads using only the finest ingredients, balancing authentic European techniques with a modern Los Angeles flair. From our signature baguettes and buttery croissants to delicate desserts and seasonal specialties, everything we serve is made fresh, with care and intention.

 

But Michelina is about more than food—it’s about creating moments. Whether you’re stopping by for a morning coffee and croissant, picking up fresh bread for the family table, or savoring a sweet treat in the afternoon, we want every visit to feel like a little escape, a taste of Paris in LA.

 

Michelina is proudly part of Savta Hospitality Group, a Los Angeles–based restaurant family that also includes Savta(Mediterranean dining with rooftop and patio vibes), Sora (modern handroll sushi bar), Pasta Corner (fresh pasta made daily), The French Crêpes, and Tavlin (Middle Eastern street-food inspired). Together, our concepts share a single mission: to deliver authentic flavors, welcoming experiences, and the joy of gathering around great food.